What’s in Season – Spring 2018

It is all about the greens right now as they are plentiful in the spring!

You’ll find asparagus, broccoli, chard, fennel, watercress, arugula, and mustard greens, as well as leeks, spring garlic, and spring onions. And don’t forget about the ramps and fiddleheads! Such an excellent seasonal delicacy to add to your menus.